Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Small garlic ( a handful ) | Egg ( one ) |
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( a little ) |
How to make garlic and egg pancakes
1.Picture of finished product.
2.Put two spoons of flour in the basin.I used the soup in the rice cooker.Use a spoon to measure the flour and use two spoons.
3.Crack in an egg.
4.Add water, stir while adding water, and stir into a particle-free paste, as usual Like making pancakes.
5. A handful of garlic and washed.
6. Cut off the garlic.
7.Then chop them separately.The taste is very strong, it feels a bit like cutting onions, and it is spicy to the eyes.
8. Pour the chopped garlic into the batter just now, and add an appropriate amount of salt.A little allspice.
9.Stir well.
10.Put oil in a pan and heat it up.
11. Pour in the batter, it can be thicker and more flavorful.Cover with lid and set to medium-low heat.
12. After the top solidifies, turn it over and look, it is golden and the color is very beautiful.
13. Fry until both sides are golden and serve.Cut and eat.
14.In the closer picture, the taste of garlic is particularly strong, but it is no longer so spicy.Full of fragrance!
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