Health benefits
Eggs: protect eyes and improve eyesight
Oatmeal: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 2 ) | Oatmeal ( 1 scoop ) |
Cooked sesame seeds ( 1 tsp ) | chopped green onion ( appropriate amount ) |
Salt ( appropriate amount ) | White pepper ( a little ) |
How to make oatmeal egg cake
1.Put all the ingredients into a large bowl
2.Mix evenly
3.Put a little in the pan oil, and shake the pot body so that the bottom of the pot is completely covered with oil
4.Pour in and mix With good egg liquid, still shake the pan to spread the egg cake as much as possible, and fry over low heat
5.After one side is cooked, turn over and cook the other side
6. Fry both sides until golden When yellow, it is ready to be taken out of the pan, cut into pieces and enjoy
7. Pair it with milk and other snacks, Isn’t it great
Tips
Fry over low heat throughout the entire process
When frying the first side, if the egg pancake can shake, it means it is ready to turn over
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
