Health benefits
Sophora japonica: fight and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( four ) | |
flour (half a bowl) | garlic cloves (eight cloves span> ) |
Onions ( One section (2 cm) ) | Ginger ( Half a piece (2 cm) ) |
Salt ( appropriate amount ) | Soybean oil ( appropriate amount ) |
How to make sophora cake and vegetable soup
1.Pick and wash the sophora cauliflower and set aside
2.Peel the garlic cloves, cut them into small pieces, put them into a bowl together with the eggs, add an appropriate amount of salt and mix well
3.Pour the garlic clove and egg liquid from step 2 into the basin in step 1 and stir
4.Stir evenly
5.Put the flour in six times like this Put it into the bowl that was stirred evenly in step 4 and stir evenly (I divided it more often to avoid uneven stirring)
6. Uniform batter
7.Fire up and wait.When the oil is 60% hot, take a spoonful of the Liuzhong batter and fry it slowly
8.Wait for the evenly spread batter to be fried into pieces
9.Turn it over and then Fry the other side
10. Fry until both sides are golden brown and serve out in pieces, like this Fry all the batter in this way and set aside
11. Heat the oil and stir-fry Wash the green onion and ginger and cut into shreds (I personally prefer the taste when cut into shreds), add the boiled water and then put the fried sophora flower cake into pieces into the pot, cook for ten minutes until it is completely cooked.Can
12. Enjoy the deliciousness slowly in a bowl!
Tips
When spreading the batter into the 60% hot oil pan, use low heat to avoid frying it too slowly.Spread the batter as thinly as possible, it will be so cooked! I added an appropriate amount of salt to the beaten egg liquid in step 2.When cooking the soup, you can add an appropriate amount of salt according to your family's taste.For those who like vermicelli, put it into the pot together until it is cooked! If you like sour soup, add an appropriate amount of vinegar to taste after cooking!
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