Nut pancakes

2024-06-30 15:28:12  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Plain flour ( 500g )
Flour ( 500g span> )
Milk powder ( 20g )
Salad oil ( 50g )
Yeast ( 5g )
White sugar ( 50 grams )
Water ( 220-230 grams )
The following are all separately! ( )
water ( a small bowl )
raisins ( appropriate amount )
Melon seeds (appropriate amount)

How to make nut pancakes

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    1.First mix the dough

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    2.Shape into strips

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    3. Start with about 20 grams That’s it

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    4.Press and knead the mixture into an oblate shape

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    5.Grab a few raisins and put them on top

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    6. Use the thumb of your hand to close the mouth of the medicine.If you don’t know how, you can just pinch them together

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    7. Hold the mouth of the dispenser with your hands and lightly dip the water on the surface to see clearly! Just dip it lightly in a little water, don't soak it in!

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    8.Use the wet side to dip the melon seeds

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    9.Just press it flat with the palm of your hand

  • Illustration of how to make nut pancakes 1010. Put the finished product into a greased baking pan and let it rise for half an hour! Mine was made with a grindstone so it has this shape!
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    11.Prick 4-6 holes on it with chopsticks to prevent it from swelling when grilled

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    12. After it is done, you can put it in the oven and bake it.The upper and lower temperature of the oven is 250 degrees-280 degrees.Bake for 12 minutes until golden brown.Halfway through, flip the plate over and bake so that the color is evenly browned!

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    13. Done! One more piece!

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