Health benefits
Potatoes: detoxification
Eggs: eye protection and eyesight improvement
Kelp: phlegm reduction
Ingredients
Flour ( 1 catty ) | Potato ( 1 ) |
Eggs ( 3 ) | Small rapeseed ( 2 taels ) |
Vermicelli ( appropriate amount ) | Cooked pork head (appropriate amount) |
Kelp ( 2 taels ) | Tofu skin ( 1 piece ) |
Carrot ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Fuel consumption ( Appropriate amount ) |
How to make vegetable meat burritos
1. Wash the prepared vegetables, blanch them and cut into shreds, cut the tofu skin into shreds, and stir evenly.
2. Beat 2 eggs and spread them into egg skins.
3. Chop the egg skin and add it to the vegetables mixed well in step 1.
4. Cut the cooked pig head meat into shreds and add it to the filling in step three.
5. Stir the flour and water into a batter in a ratio of 1:2, and beat again at the same time Add an egg to make the spread dough soft and fluffy.
6. Pour oil into the pan, put the batter into the pan, and turn it in one direction Pan, form the batter into a round shape and spread it into a pie crust.
7. Turn over after the shape is fixed.
8. Spread the pie crusts one by one and set aside.
9. Put the previous fillings into the pot and stir-fry until cooked, add salt according to personal taste , the fuel consumption is super fragrant.
10. Place the filling in the middle of the pie crust, and fold the lower end and one side of the pie crust Fold upward and inward.
11. Finally, roll the fillings into the cake.
Tips
When spreading the cake, the heat should be low, and the cake crust should be turned frequently on both sides to prevent it from being burnt.
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