Small puff pastry

2024-06-30 15:28:14  Views 1 Comments 0

Ingredients

Flour ( 350g )
Yeast ( 4g )
Beetroot Sauce dough ( appropriate amount )

Small How to make yeast cakes

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    1. Dissolve in warm water yeast.

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    2.Pour the flour into the pot and form a dough to proof.

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    3. It is easy to knead smoothly after waking up.

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    4.Add the dose.Knead into small dough.

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    5.Press slightly.

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    6. Roll out the beetroot juice dough into sheets and use a mold to press out the pattern.

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    7. Brush the flowers with some water and stick them to the dough.

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    8. Roll out slightly.Brush some more oil on top.

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    9. Heat the pan and bake the cake in the pan until both sides are golden.

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    10. Remove from pot and plate.

Tips

The dough should be harder, so that the dough will be very chewy.

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