Health benefits
Persimmon: anti-cancer and prevention
Ingredients
Persimmon ( 1000g ) | Four ( appropriate amount span> ) |
Edible oil ( 1000g ) |
How to make fried persimmons
1.Ingredients preparation
2.Peel the persimmons, remove the core and stems.Put it in a basin and use a whisk to beat it into a paste
3. Points Add appropriate amount of flour at a time and stir evenly
4.The prepared batter is ready to be beaten.The batter should be in the shape of an inverted triangle and slide off slowly
5. Lift the pot Heat the oil until it is 60% hot and then reduce to a simmer (medium-low heat)
6.Use a spoon Scoop up the batter (you can only use it instead if you don’t have a mold) and put it into the oil pan
7.Fry both sides of the batter until light brown
8.Finished product
9.This is made of a mold, don’t ignore it because I made it ugly.Our delicious food in Xi'an
Tips
1.Persimmons must be ripe.2.The amount of persimmons I made can be adjusted as appropriate.3.The amount of flour used depends on the amount, variety, and moisture content of persimmons
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