How to make millet flour and jujube cake

• 1. Mix flour, millet flour, yeast, sugar and baking powder with warm water to form a dough

• 2.Knead evenly, cover with plastic wrap and send it to the fermentation box for fermentation (it can also be fermented naturally in a warm place in the room)

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  3. Turn on the power and ferment it for 30 minutes (without a fermentation box, the natural fermentation will double the size)

• 4.Open the fermentation box, poke the pit with your finger and it will ferment without shrinking
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  5.Then add a little dry flour (ordinary flour) and knead it evenly so that it does not stick to your hands

• 6. Divide the dough into small pieces and use a rolling pin to roll it into a skin

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  7.Add the jujubes that have been cooked in advance (boil the jujubes in boiling water for 10 minutes and then use them cool)

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  8. Instead of placing jujubes on top of the dough fold, put a few jujubes on one side

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  9.Put this side without jujubes and fold it over

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  10. Place the cage in a pot of cold water and keep it apart

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  11. Roll out the remaining dough and spread it Sprinkle a little salt with oil

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  12.Roll up the noodles from one side and squeeze out

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  13.Twist into a flower roll and place it on the second layer of the steamer basket, then cover the pot and lower the heat until it boils Change the gas to high heat and steam for 20 minutes

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  14.After cooking, take out the pot, one pot Steam two kinds, each one is soft and delicious