Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( two or three ) | Potato cornstarch ( one spoonful ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Black pepper ( appropriate amount ) |
How to make potato pancakes
1. Peel and cut potatoes into cubes, rinse off the surface starch
2.The fire is on Steam for 15 minutes
3.Steam and press the mud with a spoon
5.Until all the ingredients are evenly mixed, press the potatoes into shapes as shown in the picture and let them cool slightly (it's very hot right after they come out of the pot and it's hard to get started) )
6. Once the potatoes are no longer hot, you can rub them into a round shape.Flatten with the palm of your hand
7.Like this, next you can sprinkle some black and white sesame seeds, if you don’t like it, just sprinkle it on Don’t spread
8.I let it slip a little
9. Heat oil in a pan, add potato cakes and fry over medium heat for 20 seconds, then reduce to low heat
10. Fry one side until golden brown, then flip and continue frying (about four to five minutes)
11. Use chopsticks to pick out the fried food and place it on a plate to cool slightly before eating
12.Isn’t it delicious
13.I am working tirelessly, come to Xiangha to communicate together!
4. Add appropriate amount of salt and pepper and continue to press until halfway, then add a spoonful of potato starch and continue to press
Tips
Tip: Be sure to use potato cornstarch, because it is more sticky than ordinary cornstarch, so it will not fall apart when you knead the mashed potatoes! And don’t put too much, just one spoonful is enough, so as not to lose the original taste of the potatoes!
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