Homemade shortbread

2024-06-30 15:30:34  Views 2 Comments 0

Health benefits

Lard: anti-cancer and prevention

Ingredients

Flour ( 300g )
Lard ( 100 Grams )
Rose filling ( 150 grams )

How to make homemade shortbread cookies

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    1.Oil skin 160 grams of flour + 40 grams of lard + 50 grams of water
    Pastry: 140 grams of flour + 60 grams of lard
    Knead the dough in the above two ratios and knead into dough as follows

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    2.Separate the same portions.The size of the puff pastry is decided by yourself and can be adjusted.It is best if the puff pastry is smaller than the oil crust, so it is easy to wrap.

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    3.Wrap the puff pastry in the oil skin

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    4. Wrap the puff pastry with oil and roll into a flat round.

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    5. Roll into a piece and roll it up.

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    6. Wrap in rose filling and serve.

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    7.Finished pictures, 16 in total.

Tips

I cooked it in a multi-purpose pot, using an induction cooker with a power of 500 watts and a timer of 5 minutes.When done, turn it over.

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