
Ingredients
Flour ( Two small bowls ) | Baking soda, salt, sugar ( a little ) |
Oil (a small amount) | Scallions ( 5 pcs ) |
Oil ( a small amount ) | Baking soda, salt, sugar ( a small amount ) |
How to make pancakes

1.Two small bowls of flour, add a little baking soda and three teaspoons of sugar.

2. Use hot water (freshly boiled water is best) to knead the dough.Then, let it sit for 30 minutes and wake up.

3. Flatten the proofed dough with a rolling pin, then add a little oil evenly , salt, chopped green onion.

4. Then roll up the long strip and divide it into four equal sections, flatten and set aside.

5. Use a rolling pin to flatten the dough.Please refer to the size of your pan.Don’t Too big?

6. Heat the pan and add oil.When the oil is hot, add the rolled dough.Fry over medium-low heat until browned on both sides.
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