How to make dumpling skin and leek meatloaf

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  1. Prepare dumpling wrappers.

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  2.Chop the meat into puree.

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  3. Add starch, salt, Lee Kum Kee special soy sauce and pepper to the minced meat.Whip vigorously in one direction.

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  4. Chop leeks, mushrooms and carrots.

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  5.Add the shiitake mushrooms, leeks, and chopped carrots to the minced meat, and continue to stir.Evenly.

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  6. Roll out all the dumpling skins into large and thin ones.

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  7. Spread the meat patties on the dumpling wrappers and smooth them out.(Not too thick)

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  8. Cover it with another dumpling wrapper and wrap it around Apply some water and press it tightly.

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  9.Put a little oil in a non-stick pan and fry over low heat until both sides are golden brown.

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  10.Delicious dumpling skin and leek meatloaf.