How to make sourdough pancakes (electric baking pan version)

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  1. Put the salt, alkali flour, baking powder, improver, Pour into the flour, add warm water and knead into a dough.The dough should be soft and not hard

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  2.Wake up for 10 minutes and knead it with your hands again, then wake up for 5 minutes and knead it a third time, cover it with a damp cloth, and leave it in a warm place to rise (about 2 hours)

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  3.The proofed dough is very fluffy.Divide it into 9 small doughs and roll them into rounds

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  4. All 9 pieces are kneaded.Use an oil brush to brush oil on the surface of the dough.In order to prevent The dough is dry

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  5.Cover with plastic wrap and add a piece of thick cotton cloth Keep warm and let rise again, about 20 minutes (according to your home room temperature)

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  6.The dough is fermented

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  7.Put in the electric cake Dang, start frying the pancakes, don't go away, the pancakes will be cooked very quickly, don't burn them

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  8.It’s baked

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  9. Make it soft and knead it well, the sesame cakes will be very soft and chewy

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  10.It makes sense to eat whatever you want (⊙o⊙)