How to make cabbage and pork patties

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  1. Chinese cabbage Wash repeatedly;

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  2.Chop the cabbage into fine pieces and sprinkle with appropriate amount of salt;

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  3. The chopped cabbage will kill the soup when exposed to salt.Crush the chopped cabbage into a ball with your hands and squeeze out the water.Go out;

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  4. Add onion, ginger, cooking wine, and light soy sauce to the pork filling and stir evenly; p>

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  5. Stir the cabbage balls and meat filling evenly;

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  6. Blanch the flour in boiling water, let it rise for 25 minutes, then roll out the dough;

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  7. Roll out the dough evenly and thinly around the crust;

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  8.Cut 1/4 and put the other 3/4 into the meat filling;

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  9. Roll the skin as shown in the picture, and fold 1/2 of the patty in half;

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  10.Fold 3/4 of the meatloaf again;

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  11.Discount After it's done, press it gently with your hands;

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  12.Put hot oil into a cold pan and drop it into a thick bottom flat In a pot, fry the meatloaf over medium heat;

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  13. Fry one side until golden and then fry the other side;

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  14.A close-up high-definition picture!

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  15.Thanks for watching the finished picture!