Ingredients
Flour ( 2 small bowls ) | Water ( >1 small bowl ) |
Oil ( appropriate amount ) | Apply to face ( appropriate amount ) div> |
How to make pancakes
1.Finished product display.
2.Prepare materials
3. Mix the flour with water until it becomes flocculent.If the amount of water is more than 1 small bowl, first put 1 small bowl of water to mix the noodles and dry noodles, then add an appropriate amount of water until there is no dry noodles.
4.Knead into a smooth dough, soft and not sticky.
5.Cover with plastic wrap and leave for ten minutes.
6. Knead a lot, knead from the outer edge to the middle, and the cake will be strong.
7.Cover with plastic wrap and let sit for 5 minutes.
8.Sprinkle dough on the panel and place the dough on top.
9. Roll out into a uniform piece thinner than 0.5cm.
10.Put in oil, preferably cooked oil.
11. Pull the two corners with your hands, fold them in half and apply oil evenly, and apply oil to all sides in turn until they are covered Oil,
12. Cut it in the middle and I rolled it into a big piece.No need to cut the smaller ones.I cut it into two parts ten centimeters wide.
13. Roll up from the long side into a roll.
14.Cut into two-inch pieces.
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