
Ingredients
Pork cubes ( half a bowl ) | One green onion ( minced ) |
Dough made in advance ( a ball ) | Oil, salt ( appropriate amount ) |
five-spice powder, chicken essence ( a little ) |
How to make pork and green onion pie

1. Roll the dough into strips.

2.Cut into several small even portions.

3. Roll out into a cake shape that is larger than the dumpling skin.

4. Put a spoonful of the mixed diced pork and green onion filling.

5.Pinch into buns and flatten.

6.Ten minutes.

7. Brush the frying pan with oil.When the oil is hot, add the cake embryo.

8. Stop for a while, the crust will be slightly hard, and quickly turn it over.

9.Turn the cake a few times in the middle so that it is heated more evenly.

10. Fry until both sides are golden.

11. Take it out of the pot and put it on a plate.
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