Ingredients
Plain flour ( 150g ) | Yeast powder ( 3g ) |
Baking powder ( 1g ) | White sugar ( 3g ) |
Warm water ( appropriate amount ) | Sesame oil (appropriate amount) |
Sichuan pepper salt ( a little ) | Salt ( A little ) |
Take alkaline water ( A little ) |
How to make old-fashioned dough cakes
1.Prepare sesame oil, salt and pepper, and salt p>
2. Weigh the flour into a basin, add 3 grams of yeast, 3 grams of sugar, 1 gram baking powder, dry powder, mix well with warm water to form a dough, cover with plastic wrap and leave to rise at room temperature for half an hour
3.For better dough, add about 1 gram of alkaline water and knead it evenly, then add a little dry flour and knead it into a dough
4.Use a rolling pin to roll out the dough into a thin layer on the edge of the bowl, add an appropriate amount of sesame oil and rub it evenly, and sprinkle a little salt and pepper evenly
5. Roll it into a roll from one side, pull out several noodles and squeeze them
6.Use your hands up and down to squeeze out the layers (like twisting the figure 8)
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7.Using a rolling pin to roll into a dough cake embryo
8.Place the pan on the preheated iron pan, and cook over low heat at intervals, allowing the dough to slowly rise into layers
9. Fry until there are golden cake flowers on both sides, then let the dough rise
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10.It will be baked in a short time.Eat it while it is hot.The aroma of wheat is very rich, and the outer burnt layer is very fragrant
11. Then decorate it to make the old-fashioned dough cake beautiful and make you appetizing!
Tips
Tip: It is normal for the dough to smell sour from the dough during fermentation.Add edible alkaline water to mix it and the sour smell will disappear.If you don’t have an old-fashioned pan, you can use an electric baking pan to bake it.
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