How to make soy milk burger and beef patties

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  1.Preparation materials, minced beef, egg liquid, soy milk, bread crumbs

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  2. Chop the onion into mince, add oil in the pan and fry over low heat until cooked

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  3.Mix minced meat, onions, soy milk, bread crumbs, and egg liquid together, then shake in appropriate amounts of salt and black pepper to taste

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  4. Use your hands (I wear gloves) to stir in one direction until the minced meat is integrated with other ingredients.There is a sticky feeling at the end

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  5. I make 3 servings, so divide the minced meat into 3 Take one portion, do not shape it yet, shake it a few times in the palms of your left and right hands to squeeze out the air in the minced meat, then shape it into an oval-shaped meat patty, and finally press the center of the meat patty with your palms to make the center look like It is flatter than the surroundings, as shown in the picture

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  6.Considering that not all supermarkets can buy it For meatloaf sauce, I will first introduce a black vinegar sauce.Please refer to the sauce section for the quantity.Heat the water and all the seasonings together and bring to a boil (boil it for a while to soften the taste of the black vinegar).Finally, add a little starch to the water to thicken it to make a sauce.Pour it out and set aside.Be careful not to thicken it too thickly, just make it thinner.If you can get ready-made sauce, you can skip this step

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  7.I will start today Made for one person, heat the pan over medium heat, add a little oil, scoop up the meatloaf with a cooking spatula, move it to the pan, and fry both sides until the color develops

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  8. Add 30cc water after frying on both sides (100cc water for 3 patties)

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  9. Cover the lid and simmer for 5 to 6 minutes.When you open the lid, check to see if the water has dried.If there is still water, boil the water to dry, use a toothpick to prick the middle, the meat juice that comes out is white and cloudy, it is done

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  10.The inside of the fried meatloaf is full of gravy, so it will be bulging and 1.5 times thicker than the original thickness.This means that it is done successfully

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  11.Place some lettuce and pour the sauce on it and you can eat