Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Celery leaves ( 55g ) | Egg ( One ) |
Flour ( 50g ) | Water ( 90 grams ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make celery leaf cake
1. Wash the celery leaves and chop them into small pieces with a knife.
2. Prepare an egg, crack it and beat it.
3.Pour the celery leaves and egg liquid into a large bowl, add flour and water Form into a grain-free batter, and finally add an appropriate amount of salt and stir evenly.
4. Heat the oil pan, pour in the prepared batter, and fry slowly over low heat.
5. Fry until both sides are golden brown.
6.Install the disk.
Tips
1.The batter should be stirred until there are no large particles.A manual egg beater is easier to use.Every time you use a manual egg beater, you get twice the result with half the effort and there are basically no particles.
2.Pancakes must be cooked over low heat to avoid burning the pan.
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