How to make pumpkin pie with bean paste filling

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  1. Wash the white sesame seeds, heat the pot and fry over low heat until cooked.Do not add oil.

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  2.Separate the sesame seeds, distribute the fragrance, and set aside

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  3. Steam the pumpkin slices in a steamer.

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  4. Mash while hot.

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  5. Add sifted glutinous rice flour, honey, and flour and stir into dough.The amount of glutinous rice flour depends on the water content of the pumpkin.Flour is added to help the cake form better.

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  6. Place the dough on a cutting board sprinkled with a small amount of flour, roll it into a small ball, and fill it with bean paste Knead into small balls.Wrap the bean paste filling in the dough.

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  7. Press and roll on the sesame seeds.It’s half-finished, hehe!

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  8.Put in the oil pan and fry over low heat until the surface of the cake swells up and it is done!

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  9. Take out the pot and enjoy the sweet and delicious food! Ho ho!