Health benefits
Potatoes: detoxification
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Onions ( 1 root ) | |
Salt ( 5 grams ) | Soybean oil ( 6 spoons ) |
Pepper ( 1 spoon ) |
How to make golden potato shredded pancake
1. Peel and wash the onions and potatoes.
2.Use a spatula to grate potatoes into shreds and mince green onions.
3. Put the shredded potatoes into a plate, sprinkle with salt and mix well.After a while, the water will come out.Drain the water, then add the chopped green onions and pepper and mix well.
4. After the oil is hot in the pot, add the stirred potato shreds and press them with a spoon Shape into a round cake and fry over medium-low heat.
5. Drizzle some soybean oil along the edge of the pan, turn it over and fry the other side after setting.Pour some oil again along the edge of the pan and fry until both sides are golden and crispy, then remove from the pan.
6.Place it on a plate and enjoy.
Tips
1.During the frying process, turn it over after it is set to avoid breaking it into cakes.2.Salt the shredded potatoes to remove the moisture and make them crispier when fried.
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