How to make crispy hand cakes

• 

  1.Materials.Put the flour into a container.

• 

  2. Crack the eggs and add appropriate amount of salt.

• 

  3.Add water and stir with chopsticks to form a fluffy consistency.

• 

  4.Knead into a smooth dough.Wake up for half an hour.

• 

  5. Take out and knead for a few minutes, then press it into a round cake.

• 

  6.Use a dough pin to roll into a round sheet.

• 

  7. Pour appropriate amount of oil on top.Take one end with your hands, fold it in half and spread the oil evenly.

• 

  8. Roll up from one end and pinch the edges to prevent the oil from flowing out.

• 

  9. Then roll it from one end until it is round.

• 

  10.Use a dough pin to roll into a round slice.Repeat five times, add oil and roll into a round shape.

• 

  11. Turn on medium heat, put an appropriate amount of oil in the pan, and add the cake after it is hot.

• 

  12.Change to low heat and turn over after three minutes.When the pot is dry, add an appropriate amount of oil.While the cake is being baked, use a shovel to shake the cake up and down, so that the cake will have layers after it is cooked.

• 

  13. Serve on a plate when cooked.This method makes it absolutely delicious and crispy!