Health benefits
White radish: reduce phlegm
Bacon: protect the nervous system
Ingredients
Glutinous rice flour ( about 200 grams ) | White radish ( about 250 grams ) |
Boiled water ( Appropriate amount ) | Fresh shrimp ( Appropriate amount ) |
Bacon ( a little ) | Green onions (appropriate amount) |
| Salt ( An appropriate amount ) | Oil ( An appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Oyster sauce ( a little ) |
How to make shrimp and carrot cake
1. Brush the radish into shreds, blanch the shrimp, remove the shell and dice it, dice the bacon and fry it in the pot until it is cooked, then add the shredded radish and shrimp stir-fry together with the diced green onions, salt and light soy sauce, and finally add the diced green onions, mix well, and set aside in a bowl~
2.Knead glutinous rice flour into a dough with boiling water~
3. Divide a dough into four parts~
4. Roll the dough thin~
5. Put a little oil in a slow cooker, lay the rolled noodles flat in the pot and spread the filling evenly~
6.Put a piece of dough on top of the stuffing to form a pie~
7.Slowly fry both sides~
8. Place the fried cake on a piece of clean oil paper and wait until the cake is slightly cool before cutting!
9.Cut cake~
10.Hey friends, come together~
Tips
You can add some water or not when frying the pancakes! When the cake is cooked and taken out of the pan, remember to put a piece of paper under the cake, otherwise it will easily stick to the plate~
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