
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Four ( 300 grams ) | Onions ( One stick ) |
Oil ( 30 grams ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) |
How to make scallion pancakes

1.Prepare flour, pour hot boiling water into the flour little by little, and mix until it becomes fluffy~

2.After the dough is cool, knead it into a dough, cover it with plastic wrap and let it rest for 30 minutes~

3.At this time, cut the onions into chopped green onions and set aside

4.Use fry Heat the oil to 90% heat, pour in the chopped green onions, add an appropriate amount of salt and pepper, and stir evenly~

5.Pour a little oil into the dough pan and spread evenly~

6. Divide the noodles into Divide into five even portions, take one portion and roll it into thin slices~

7. Apply scallion oil to the dough~

8.Then roll up the dough~

9.Roll up from one end and plate it~

10. Roll into slices~

11.Put a little oil in the pot.Fry both sides over low heat~

12. Fry it and put it on a plate~ The fragrant scallion pancake is paired with refreshing Delicious side dishes are perfect
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