Ingredients
Cake: Flour ( 60g ) | Pastry: flour ( 20g ) |
Broth (can be mixed with water and oil) ( 10g ) | Bacon ( Appropriate amount ) |
Sausage ( Appropriate amount ) | Fried shredded potatoes (appropriate amount) |
Onions (appropriate amount) | Oil (appropriate amount) |
Boiled eggs ( appropriate amount ) | Garlic chili ( appropriate amount ) |
Sweet noodle sauce ( appropriate amount ) | Chili oil (appropriate amount) |
Salt ( 0.5g ) |
How to make bacon flatbread
1. Prepare the materials as shown in the picture.
2.Cake: Add 60g flour to 30g warm water and salt to form a dough, and let it rest for ten five minutes.
3.Puff pastry: Add 20g flour to 10g broth and make a dough.
4. Divide the cake and pastry into two equal parts, one portion of cake and one portion of pastry Put the crust on the bottom, put the puff pastry on top and wrap it up.Roll it into a rectangular shape and fold it like a quilt.Continue to roll it into a rectangular shape.Repeat three times and roll it into a round cake for the last time.
5.Put more oil in the pot.When it is 70% hot, put the cake into the pot and fry it.Serve until golden brown on both sides.
6. Brush the fried cakes with sweet noodle sauce, garlic chili, chili oil, and then Place sausage, bacon, boiled eggs, shredded green onions, and fried shredded potatoes next to each other, roll them up and eat!
Tips
When frying the pancake skin, the oil temperature should be higher and the time should be shorter, otherwise the fried pancakes will be greasy.If fried for a long time, the crust will be extremely crispy and difficult to roll, affecting the taste.
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