Health benefits
Carrots: Strengthen the spleen
Ingredients
Carrots ( 2 ) | Four ( appropriate amount ) |
Oil ( appropriate amount ) | Soy sauce (or salt) ( appropriate amount ) |
How to make carrot shredded cake
1.Wash the carrots and peel them with a paring knife;
2.Use a cutting board to cut the carrots into shreds;
3.Pour an appropriate amount of flour into the shredded carrots, stir in one direction, and add an appropriate amount of soy sauce (or salt, depending on personal taste);
4. Stir until the carrot shreds are combined with the flour and become sticky;
5.Put oil in the pot;
6.Take a spoonful of stirred carrot shreds and put it into the pot (if there is a mold, you can put it into the mold so that the shape will be more beautiful);
7. Fry in the pan until the cake changes color;
8.That’s it.
Tips
When pouring in the flour, you can also add minced green onion or coriander for stirring (depending on personal taste, I didn't add it when I made it); when stirring, it is recommended not to put too much flour at one time, otherwise it will be difficult to stir and the mixture will be mixed.The flour cannot be completely blended with the shredded carrots; the shredded carrots are easy to cook.It is recommended not to use too high a heat, otherwise the cake will be easily burnt.The same white radish can also be made into shredded cakes.
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