Health benefits
Eggs: Protect eyes and improve eyesight
Cucumber: Detoxify
Pepper: Replenish blood, protect teeth, protect bones
Ingredients
Cooked potatoes ( one ) | Egg ( one ) |
Cooked corn ( appropriate amount ) | Cucumber (a little ) |
Flour ( Two tablespoons ) | Chopped green onion ( a little ) |
Salt ( a little ) | Pepper ( a little ) |
Chicken essence ( A little ) | Black sesame ( A little ) |
Oil ( a little ) |
How to make rice-flavored seasonal vegetable egg pancakes
1. Dice green onion and cucumber!
2. Dice cooked corn and cooked potatoes!
3. Put all the ingredients into a bowl and add a little pepper!
4.Put a little salt!
5.An appropriate amount of chicken essence!
6.I put some chili sauce I made! If you don’t like spicy food, you can omit it!
7.One egg, two small spoons of flour!
8. Stir all materials evenly!
9. Heat a little oil in a non-stick pan and put the cake batter into the pan.Fry one side to set it, then fry the other side!
10. Fry until golden brown on both sides and serve on a plate!
11.Simple and quick breakfast is complete!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
