Ingredients
Flour ( 500 grams ) | Boiling water ( 150 grams ) |
Cold water ( 150 grams ) | Corn oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make hand cakes
1.Weigh the flour and put it into the basin
2.Boiling water must have just been boiled
3.Pour into the flour, mix into fluff, and then add cold water
4.He Cheng Cover the dough with plastic wrap and let it rest for ten minutes
5.Knead the woke dough evenly
6.Divide the dough into equal portions
7.Take a dough, roll it into a piece, sprinkle a little salt and apply a layer of corn oil
8.Then fold it like a fan
9.Stand it up, then roll it up along one end, and press the end under the cake base
10.Roll it out, and the cake embryo is completed
11.Heat the pan with cold oil , after the oil is hot, turn to medium heat
12.Put in the cake embryo
13.Bring it to golden color and then turn it over
14.After baking, bake all the cakes in sequence
15.The baked pancake can be eaten directly, or like me, you can put a lettuce leaf, sausage, a little pasta sauce or tomato sauce, roll it up and eat it.
16.A perfect breakfast
Tips
The water should be increased or decreased appropriately according to the amount of water absorbed by the flour.Generally, it is a Mix one pound of flour with six ounces of water, half boiling water and half cold water.The resulting dough will be very soft and suitable for pancakes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
