How to make three-vegetable pancakes

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  1. Prepare the ingredients.

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  2. Shred the carrots and potatoes respectively, cut the celery leaves into thin sections, and put Set aside on a plate.

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  3.Pour the flour into the basin, pour in water, and stir evenly.

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  4.Pour shredded potatoes, shredded carrots and celery leaves into the batter, add salt, Stir the five-spice powder and thirteen spices, and sprinkle a layer of black sesame seeds on the batter.

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  5. Preheat the electric cake stall, brush a layer of oil into the electric cake stall, and put the three Pour the vegetable batter into the electric pancake stall and heat.

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  6.After one side of the three-vegetable pancake is formed, flip the other side until both sides are mature.

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  7. Place the prepared three-vegetable pancake on the chopping board, cut it into pieces with a knife, and then put it on Transfer to a plate and serve.

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  8. Picture of the finished three-vegetable pancake.