How to make egg and green onion pancakes

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  1.All ingredients are ready

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  2.Crack the eggs into a large bowl

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  3. Stir evenly with chopsticks, or use a whisk.

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  4.Chopped washed green onion

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  5.Put the chopped green onion into the egg liquid and stir evenly

• 6.Put another two tablespoons of flour and sprinkle evenly on the egg liquid

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  7.After stirring evenly, add half a bowl of water in a small bowl and stir again

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  8.One more time Add the flour in batches and stir to see the consistency.Add water appropriately

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  9.Add salt p>

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  10.Add a little peppercorns at the end, or not, it depends on your preference

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  11.Stir evenly and the flour and egg paste is ready

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  12. Then heat up the pan and add a spoonful of oil.It’s best to use a flat-bottomed non-stick pan, I used a wok.

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  13. Heat the oil and pour it into a small bowl and set aside

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  14.In this way, you can bake the first cake.Lift the handle of the pot and turn it around to let the remaining oil evenly coat the bottom of the pot.Just fine.Turn on low heat and put two spoons of flour batter

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  15. Then quickly pick up the pot handle and spin it as much as possible Spread the flour batter thinly into a round shape in the pot

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  16. Cover the pot and let it cook for about a minute.You can see that the sides of the cake are slightly raised, so you can use a spatula to flip it over and fry the other side

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  17.After turning it over, the other side was browned in less than a minute

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  18. Such a piece The pancake is ready.Place it on a plate and then proceed with the next step.Dip a few drops of the pre-heated oil into the pan and swirl it evenly.The subsequent steps are the same.A fragrant egg and green onion pancake will be out of the oven in about ten minutes..