
Ingredients
White noodles ( Random ) | chopped green onion ( optional ) |
Salad oil ( appropriate amount ) | Refined salt ( appropriate amount ) |
How to make scallion pancakes

1.Use warm water to form a softer dough

2. Use salad oil, chicken powder and salt to make green onion oil.

3.Use white flour and salad oil to make a puff pastry.

4.Put the noodles into equal pieces.

5. Make a rectangular shape and spread it with pastry and scallion oil.

6.Roll into a barrel from one end

7.Plate up from one end as shown in the picture

8. Roll them up separately

9.Hurry into a circle

10. When the pot temperature is 250 degrees, add the cake.Pump and turn over.Just take it out of the pot when the color comes out.

11.The soft and fragrant scallion pancake is ready

12.Cut it into the desired shape, beautiful
Tips
Flat pancakes will become softer only if they are pancaked at high temperature.
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