
Health benefits
Eggs: Protect eyes and improve eyesight
Purple cabbage: Low protein
Cucumber: Detoxify
Ingredients
Flour ( 200 grams ) | Corn starch ( 10g ) |
Black sesame seeds (a little) | Eggs ( 2 pieces ) |
Purple cabbage ( a little ) | Cucumber (Half root) |
Carrot ( Half root ) | Ham sausage ( one ) |
Zucchini ( 2 pieces ) | Salt ( a little ) |
Thirteen Incense ( a little ) | Sesame oil ( a little ) |
How to make pancakes
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1.Prepare the batter ingredients first.Pour the flour into a small basin and break the eggs into the bowl.

2. Add a little salt, thirteen spices and appropriate amount of cold water to the flour in the basin and stir into a batter.

3. Sprinkle a little black sesame seeds into the grain-free batter, and grate the zucchini and carrots finely., sprinkle with a little salt.Then mix the zucchini shreds, carrot shreds and batter together.

4. Prepare the vegetables for the noodles.(optional)

5. Cut the purple cabbage into thin strips.

6.Grate the carrots and cucumbers into thin strips and set aside for later use.Put the carrot shreds and purple cabbage shreds into a bowl first Sprinkle a little salt, white vinegar, and sesame oil into the mixture and stir.

7. Preheat the electric baking pan and brush it with oil, and slowly pour the vegetable batter into the electric baking pan.Fry on both sides (flatten with a silicone spatula)
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