Pancakes

2024-06-30 15:45:46  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Purple cabbage: Low protein
Cucumber: Detoxify

Ingredients

Flour ( 200 grams )
Corn starch ( 10g )
Black sesame seeds (a little)
Eggs ( 2 pieces )
Purple cabbage ( a little )
Cucumber (Half root)
Carrot ( Half root )
Ham sausage ( one )
Zucchini ( 2 pieces )
Salt ( a little )
Thirteen Incense ( a little )
Sesame oil ( a little )

How to make pancakes

  • Illustration of how to make pancake rolls 1

    1.Prepare the batter ingredients first.Pour the flour into a small basin and break the eggs into the bowl.

  • Illustration of how to make pancake rolls 2

    2. Add a little salt, thirteen spices and appropriate amount of cold water to the flour in the basin and stir into a batter.

  • Illustration of how to make pancake rolls 3

    3. Sprinkle a little black sesame seeds into the grain-free batter, and grate the zucchini and carrots finely., sprinkle with a little salt.Then mix the zucchini shreds, carrot shreds and batter together.

  • Illustration of how to make pancake rolls 4

    4. Prepare the vegetables for the noodles.(optional)

  • Illustration of how to make pancake rolls 5

    5. Cut the purple cabbage into thin strips.

  • Illustration of how to make pancake rolls 6

    6.Grate the carrots and cucumbers into thin strips and set aside for later use.Put the carrot shreds and purple cabbage shreds into a bowl first Sprinkle a little salt, white vinegar, and sesame oil into the mixture and stir.

  • Illustration of how to make pancake rolls 7

    7. Preheat the electric baking pan and brush it with oil, and slowly pour the vegetable batter into the electric baking pan.Fry on both sides (flatten with a silicone spatula)

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