Ingredients
Flour, sugar ( 200 grams of flour, 80 grams of sugar ) | Oil, water ( appropriate amount ) |
How to make hot pancakes
1.Get the materials used.
2.Sit in water, scald the flour with water, and mix well as shown in the picture.
3. Let cool for a while before kneading.
4.Cut into small wedges.
5. Put less flour in the sugar (the sugar will not flow directly when eating) and start wrapping.
6.Looks like it’s wrapped.
7.Open fire, add appropriate amount of oil, and fry until both sides are golden brown.Serve on a platter.
Tips
When wrapping sugar, wrap it slowly and tightly.(Otherwise the sugar will run out and burn easily during frying.) Fry over low heat when frying.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
