Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( Two ) | Milk ( 90g ) |
Low-gluten flour ( 70g ) | Butter ( 50g ) |
Sugar ( 30g ) | Lemon juice ( A few drops ) |
How to make waffles in the oven
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1.Separate the eggs, first use an electric egg beater to beat the egg whites and set aside (the same steps as beating the egg whites for chiffon cake, add a few drops of lemon juice to the egg whites and then add sugar in three batches to beat)class="index">1. p>
2. Melt butter in insulated water
3.Add milk in portions and stir evenly
4.Add two egg yolks and mix well
5.Add sifted cake flour and stir evenly (preheat the oven)
6.Jiang San Pour one-half of the beaten egg whites into the batter and stir evenly
7. Stirred batter Pour it all into the remaining egg whites and mix well
8. Brush the mold with a little oil , not too much, pour the batter into the mold, and heat the middle layer at 170 degrees for 30 minutes
9.Good to eat hot or cold
Tips
The temperature can be reasonably controlled according to your own oven
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