How to make roast duck cake

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  1.Put 10g of salt into the flour and mix

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  2.Make some hot water in the pot

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  3.Pour appropriate amount of hot water into the flour and stir with chopsticks to form a flocculent form

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  4.Cool the dough slightly and knead it into a dough

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  5.Cover a Layer with plastic wrap and leave for 30 minutes

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  6.Take out the dough

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  7.Cut evenly into small pieces

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  8.Dry into small dough cakes and brush them with a layer of oil

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  9.Stack the oiled dough cakes together

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  10. will be superimposed together Roll out the small dough pancakes as thinly as possible

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  11.Add a little oil to the pan

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  12.Put the rolled out dough into the pan

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  13.After one side is done, take out one pancake and make the other side in turn

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  14.The paper-thin pancake is ready

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  15.Use this method to finish all the cakes