Health benefits
Potatoes: detoxification
Cooking wine: low protein
Oatmeal: nourishing blood, protecting teeth, protecting bones
Ingredients
Potato ( 1 ) | Lean pork ( 50g ) |
| Cooking wine ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil (appropriate amount) |
Light soy sauce ( 1 spoon ) | Peanut oil (appropriate amount) |
Oatmeal ( appropriate amount ) |
How to make pan-fried potato patties
1. Wash and peel potatoes, slice and soak them 10 minutes in water.Put into pot and steam for 15 minutes.
2. Chop the pork into minced meat.
3. Use a spoon to press the steamed potatoes into mashed potatoes.
4. Add cooking wine, salt, chopped green onion, sesame oil, and a little light soy sauce to the meat filling and stir Evenly.
5.Put it into the mashed potatoes and stir together evenly.
6.Put oatmeal in a basin and press the potato meat filling into a round shape with your hands.cake.
7. Evenly coat both sides with oatmeal.
8.Put oil in the pan.When the oil temperature is 30% hot, add the potato patties., fry over low heat until cooked.
9. Cover the pot and fry until both sides are golden brown.
10. Take it out of the pot and start eating.
11.Picture of the finished product.
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