How to make hot noodle cakes

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  1.Wash the onions, cut them at the junction of white and green, and keep the leaves for later use

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  2.Cut the green onion leaves into 1cm small pieces and set aside

• 3. Divide the flour to be used for making pancakes into two portions, and scald two-thirds of the flour with boiling water.[Must use freshly boiled water]
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  4. Then add another portion of flour, add Chop the green onion, add appropriate amount of salt, chicken essence, thirteen spices, seasoning,

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  5.If there is a lot of flour, add an appropriate amount of warm water and mix well.Remember that the dough should not be too hard but should be soft, so that it will be delicious when fried.Now cover and let rest for 10 minutes.

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  6.Then take out the dough and knead it evenly, and cut it into 4-5cm sections

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  7. Roll out the cake.Remember to make a small slit in the middle of the cake after it is done.This will allow it to heat evenly when frying.[I make large and small ones, my son likes to eat small ones]

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  8. Add to the pot Heat appropriate amount of oil to 90% hot for frying.Turn to medium heat while frying.

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  9. When both sides are golden brown, remove from the pan.Plate.