How to make homemade hand cakes

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  1. Prepare a large bowl of flour.

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  2.Add appropriate amount of warm water and salt.

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  3. Stir evenly with your hands.

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  4. Knead the dough, cover it with plastic wrap and wait for 30 minutes.

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  5.Wash the chives and fry the chive oil.

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  6. Remove the fried chive oil and set aside.

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  7. Knead the dough into a ball of this size.

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  8. Use a rolling pin to roll it thinly and coat with chive oil.

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  9.Use a knife to cut open, overlap and roll up.

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  10. Roll it up like this and then roll it out with a rolling pin.

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  11. After rolling out, apply chive oil and prepare to serve on the pan.

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  12. After the hot oil turns the hand cake into golden brown, continue on the other side.

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  13.This way you can get it out of the pot.

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  14. Fold it and eat it soft and crispy.

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  15.This angle looks more delicious.