Hand-grabbed pancakes

2024-06-30 15:53:47  Views 2 Comments 0

Ingredients

Flour (for dough) ( 400g )
 Salt (for dough) ( 1g )
Water (for dough) ( About 230ml )
Flour (for ghee) ( 30g )
Salad oil (for ghee) ( 40g )
Salt (for scallion oil) ( Adequate amount )
Salt and pepper (for scallion oil) ( appropriate amount )
Sichuan pepper powder (for scallion oil) ( appropriate amount )
Cracked black pepper (for scallion oil) ( appropriate amount )
Salad oil (for scallion oil) ( appropriate amount )
Silicone paper ( 11 sheets )

How to make cakes by hand

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    1.Prepare the materials

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    2. Add water and salt to the flour and knead it Form into dough

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    3. Cover the kneaded dough with a lid and let it rest for an hour

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    4. Prepare to make ghee during the resting period.Pour the oil into the flour and stir evenly

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    5.Put various seasonings into a bowl, add a little salad oil and stir evenly

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    6.Knead the woke dough again and knead it into a long shape

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    7. Divide into about 10 parts

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    8.Take one of the dough and roll it into a rectangular shape as thin as possible

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    9. Apply a layer of ghee

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    10.Apply another layer of scallion oil

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    11.Roll up in one direction

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    12. Rolled into strips

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    13.Plate it

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    14.Put the tail on top

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    15.Cover the dough with silicone paper

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    16.First flatten it with your hands

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    17.Use a rolling pin to roll it out from the center to all sides into a thin piece

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    18.Roll out Good scallion pancakes

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    19. Press the scallion pancake with your hands and put the silicone paper together with the scallion pancake.Uncover

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    20. Place the scallion pancake face up

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    21.Use the same method to make the second scallion pancake and stack it with the first one

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    22. After all the scallion pancakes are done, cover them with a piece of silicone paper and place them flat in the refrigerator for freezing.Just take it out when the time comes

Tips

1.Don’t make the dough too hard
2.The rising time can be increased or decreased according to the weather conditions
3.When rolling out the dough, you can apply a little oil on the dough
4.The scallion oil can be adjusted according to your own taste.My son doesn’t like to eat scallions, so he doesn’t add scallions.If you like scallions, you can add chopped scallions to the scallion oil, or you can add chili powder, curry powder, whatever flavor you want.

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