How to make steamed cakes

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  1. Flour is synthesized by adding appropriate amount of water Knead the dough until smooth, no need to rest.

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  2.Add water to the steamer, put the steamer on it, and put a steaming cloth or something like this on the steamer Bamboo curtain, cover with lid and fire.

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  3.Put dry flour on the board, place the dough on the board and knead again until it becomes a long strip., cut into pieces the size of half an egg, and then flatten the pieces.

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  4.Take a piece of dough and use a rolling pin to roll it into a thin round dough, about 20cm About centimeters.

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  5.Use a rolling pin to roll up the dough, as shown in the picture.

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  6.At this time, the pot has boiled.There is no need to turn off the heat.Continue to cook over high heat.Use a rolling pin.Slowly place the rolled dough on the bamboo curtain of the steamer, and turn the rolling pin while placing it to make the dough fall down.

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  7. If you find it difficult to place the rolling pin on the steamer, you can place the rolled dough Hold it on your right hand.

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  8.Go to the steamer and turn it over with your right hand.The dough will fall into the steamer.There is no You can grab the neat places with your hands.

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  9. To make steamed cakes, you need to roll them out while steaming them.Place one roll out on the steamer and cover it.Put the lid on and roll out another one.After all the dough is finished, cover the pot and steam for 10 minutes before it is ready.

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  10.This is steamed pancake.

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  11. Uncover the pastry one by one and fold it into a triangle, so that it is not easy to stick.

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  12. A big pile of stacked steamed cakes.

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  13. Here is a close-up of the thin pancake.

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  14. It tastes better when rolled with pickles or lettuce.

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  15. Beautiful finished picture.