How to make egg cakes

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  1.Prepare ingredients: eggs, instant noodles

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  2.Crush the instant noodles with a rolling pin until they become powdery, like flour.

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  3.Make eggs

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  4. Add the ground instant flour, salt, and a little water (sorry, I forgot to take a picture) into the egg liquid and stir vigorously until it becomes a thin paste.

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  5. Preheat the cold pot to 90%, put the paste into the pot, and quickly rinse evenly.

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  6.The egg cake is formed, reverse side.

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  7. Take it out of the pot and let it sit for a while.

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  8. Fold in half, cut, and prepare to plate.

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  9.Install