Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Tomato paste: Fight and prevent cancer
Ingredients
Epiphyllum ( 3 flowers ) | Carrot ( 1 small root ) |
Eggs ( 4 ) | Four ( 150g ) |
Water ( appropriate amount ) | Edible oil (appropriate amount) |
Salt ( appropriate amount ) | Ketchup (appropriate amount) |
Onions ( 1 tree ) |
Epiphyllum Carrot Egg Pancake Recipe
1.Prepare the ingredients
2.Shred the carrots, chop the epiphyllum and green onions
3.Add flour to water to make a paste, then add eggs
4.Continue to stir evenly
5.Add the chopped epiphyllum carrots and green onions, and then add an appropriate amount of salt
6.All ingredients , stir evenly
7. Preheat the electric baking pan in advance, add an appropriate amount of cooking oil, and scoop in Appropriate amount of batter
8.Fry until golden brown on both sides, this process takes 6 minutes
9.Plate it and enjoy it.It is tender and slightly chewy.
Tips
Shred the carrots as finely as possible to make them easier to cook.When spreading the pancakes, control the heat properly, about 6 minutes is enough.If the time is too long, the pancakes will be hard.If the time is short, the fillings will be raw, which will affect the taste.The batter must be beaten evenly to avoid lumps.
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