Ingredients
Flour ( 200g ) | Lard ( 2 spoons ) |
Scallions ( 2 sticks ) | Five-spice powder ( appropriate amount ) |
Salt ( appropriate amount ) | Warm water ( appropriate amount ) |
| Edible oil ( appropriate amount ) |
How to make puff pastry
1. Pour the flour into a basin, add warm water little by little, and use chopsticks to beat into dough
2.Do not leave any dry spots Mix the flour into a dough, cover it and let it rest for 20 minutes
3.Put the lard into a hot pan and heat it up
4.Pour the hot oil into the prepared flour bowl and add salt and allspice
5.Stir evenly into a thick pasty paste
6.Take out the dough and knead it until it is deflated and roll it out into large sheets
7. Spread the puff pastry evenly
8.Sprinkle Fold the chopped green onion from one end
9. Divide into several portions, take one portion and pinch the openings on both sides
10.One hand for rolling noodles and the other hand for rolling noodles
11.Close
12.Press the prepared dough flat with the palm of your hand
13.Take one and roll it into a cake shape p>
14.Turn on the electric baking pan and put a little oil in it to put the cake
15.Turn over in two minutes
16.The golden cake skin on both sides is slightly puffed up and it is ready to be cooked
Tips
The pastry made with lard is more fragrant.If you want it to be crispy, roll it thinner.If you like a softer crust, roll it thicker.
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