Sakura cake

2024-06-30 15:57:03  Views 2 Comments 0

Ingredients

White jelly ( 12g )
Sugar ( 20g )
Salt Pickled cherry blossoms ( A few )
Water ( 75g )

How to make sakura cake

  • Illustration of how to make cherry cake 1

    1. Prepare the ingredients and weigh the powder (white jelly, white sugar) salted cherry blossoms Soak in advance to remove salt and set aside, weigh the water.

  • Illustration of how to make cherry cake 2

    2.Put the white jelly and sugar into the pot and mix well

  • Illustration of how to make cherry cake 3

    3.Pour in water and stir the dry powder particles

  • Illustration of how to make cherry cake 4

    4.Just like this

  • Illustration of making sakura cake 5

    5.Then put Put it on the fire and cook over low heat, stirring constantly to prevent sticking.

  • Illustration of how to make cherry cake 6

    6. Boil the pot and turn off the light Fire

  • Illustration of how to make sakura cake 7

    7.Open the mold and fill it with cooked white jelly

  • Illustration of how to make sakura cake 8

    8.Quickly put in a soaked cherry blossom

  • 9.Close the mold lid and let it cool for half an hour

  • Illustration of how to make cherry cakes 10

    10. Open the cover and flip it upside down to remove the mold, it is crystal clear and beautiful

  • Illustration of how to make sakura cake 11

    11.Complete the remaining demoulding p>

  • Illustration of how to make cherry cake 12

    12.Picture of finished decorated cherry cake

Tips

White jelly is easy to solidify.Put the mold in advance and cook the white jelly.The heat is quickly poured in to cool and solidify, and the ingredients are for reference.

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