
Ingredients
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Salt and pepper ( Appropriate amount ) |
How to make pretzel pancakes

1. When kneading the dough, add a small amount of cooking oil to the flour.To stick the basin, use chopsticks to stir in one direction without using your hands, and stir the flour while adding water.

2. After the dough becomes a dough, wrap it with plastic wrap and let it rest for more than 30 minutes.

3. Coat the rolled dough with cooking oil and sprinkle with pepper and salt, as shown in the picture Way rolled up.

4.Put the pancakes into the electric pan and brush some oil appropriately to ensure the crust is crispy.Fry until both sides are golden.

5.Cut the cake and place it on a plate
Tips
When frying pancakes, brush oil on the crust.Crispy.Put practical oil in the dough and it will not stick to the basin
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