Health benefits
Zanthoxylum bungeanum: antidiarrheal
Ingredients
Biscuits ( 400g ) | Small yen ( 100g ) |
Hot pepper ( 1 piece ) | Onions, garlic (appropriate amount) |
Salad oil ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Oyster sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Sesame oil (appropriate amount) | Vinegar (appropriate amount) |
Dark soy sauce ( Moderate amount ) |
How to make homemade fried pancakes
1.Preparation materials: slice garlic, cut onions into small pieces, and shred peppers (I only used half because the peppers were too big)
2. Cut the small Japanese yen into shreds and put it in a basin to soak in water
3. Heat the oil in the pot to 70% heat, add Sichuan peppercorns, garlic, and pepper and stir-fry for a few seconds
4.Add small yen and stir-fry, add dark soy sauce and stir-fry for a few times and add a little salt
5.The way the small Japanese yen changes color after frying, 6 mature
6. At this time, add shredded biscuits and start frying, add an appropriate amount of oyster sauce, and add salt again to avoid burning the pan.You can also add an appropriate amount of hot water
7. Stir-fry for 3-5 minutes.When the pancakes are cooked, add minced green onions, drizzle with sesame oil, add balsamic vinegar, turn off the heat, turn the pancakes, and prepare to serve
8.Pretty presentation
Tips
Because the biscuits are moist and easy to stick to the pan, when starting to fry, use a little more oil, and you can Add a little water.
You can also add shredded pork and stir-fry.
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