Health benefits
Squid: dispelling wind and dampness, diuretic and treating stranguria
Eggs: protecting eyes and improving eyesight
Ingredients
Spicy cabbage ( 350g ) | Squid ( Half ) |
Noodles ( 2 cups ) | Eggs ( 1 ) |
Salt ( appropriate amount ) |
How to make Korean squid and kimchi pancakes
1. Prepare all ingredients
2.Shred squid
3.Shred spicy cabbage
4.Put the spicy cabbage into a large container
5.Put in squid
6.Put in flour
7.Put in Eggs
8.Put in salt
9.Put in water
10.Make into batter
11.Pour into the pot Oil
12.Put in the batter
13.Pancakes
14.A bowl of rice wine, let’s eat!
Tips
1.Try to choose spicy cabbage that is slightly sour
2.Don’t cut the squid too thickly or too finely
3.Be sure to use medium-low heat when making pancakes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
