How to make sesame butter shortbread

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  1.Mix 2 grams of flour with 200 grams of salt and then add 150 grams of boiling water.Use chopsticks to quickly mix into dough.

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  2.After cooling slightly, knead into a smooth dough, cover with plastic wrap and let it rest 15 minutes.

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  3. Add a little oil to the pot and heat it over high heat, then pour it into the bowl with sesame paste.and mix quickly.

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  4. Add a little salt and pepper, pepper, allspice and sesame oil to the sesame paste, mix well and set aside.

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  5. Divide the risen dough into 2 equal parts (if it is sticky, you can put it in your hands) Dip some dry flour on top and knead the dough)

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  6.Use a rolling pin to roll the dough into thin sheets.

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  7. Apply a layer of prepared sesame paste.

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  8.After evenly spreading a layer of lettuce, roll up the dough from one side.

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  9.After rolling up, tighten the cuffs on both sides.

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  10. Roll into a round shape, press the closing edge under the round shape, and dip both sides After whitening the sesame seeds, flatten them with your hands.

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  11. Use a rolling pin to gently roll it into a large round pancake.

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  12. Heat oil in a pan and add rolled dough.

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  13. Fry over low heat until golden brown on both sides, cut into pieces and serve on a plate.