Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Mushrooms: Detoxify
Ingredients
Carrot ( one ) | Water Radish ( a ) |
Eggs ( one ) | Shiitake mushrooms ( 5 ) div> |
Chives ( 2 roots ) | Flour ( A bowl ) |
Hanamaki ( 一 ) | Salt ( Appropriate amount ) |
Chicken essence ( A little ) | MSG ( a little ) |
Pepper (appropriate amount) | Thirteen Incense (a little ) |
Water ( appropriate amount ) |
Breakfast How to make pancakes
1.Wash radish, mushrooms and green onions and set aside
2.Floor for later use
3.Grate the radish, cut the mushroom into small cubes, cut the green onion into small pieces, put them into a container, add the eggs and pour in the flour.
4. Cut the flower rolls into cubes and put them in a container, followed by salt, chicken essence, monosodium glutamate, pepper, Stir the thirteen incense evenly.
5.Add appropriate amount of water and stir until the consistency shown below
7. Fry over low heat until golden brown on both sides
8. Remove from pot and plate
6. Pour oil into the pot and heat it, use a spoon to scoop a full spoonful into the pot and spread it evenly
Tips
The flower rolls are leftovers.You can also add leftover steamed buns that you can’t finish.You can add them or not if you like.
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