Ingredients
Plain flour ( 500g ) | Water ( 280g ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make homemade cakes
1.The flour is ready to be poured into the basin
2.Slowly pour the water into the basin, and stir until there is no dry noodles
3.Prepare a basin of clean water
4.Start kneading the dough.Dip your hands in water and knead the dough together.When it feels wet, dip your hands in water and continue kneading until the dough is smooth but soft.Wake up for 30 minutes.The longer you wake up, the softer the noodles will be.
5.Knead the woke dough into a ball and let it wake up for a while
6. Roll out the dough, sprinkle with appropriate amount of salt, and pour oil, not too much oil.
7. Spread the oil evenly
8.Roll up the dough
9.What it looks like after rolling
10. Divide the rolled dough into equal parts
11.Make a pancake on the fire and heat it up
12.Put in a small amount of oil
13. Put the rolled cake into the pan, and be sure to turn it on low heat
14.When watching Go to one side of the cake so that you can flip it over
15.Turn over cake
16.The cake slowly swells up, it is very cute and like a stingy pig
17.Turn it over and it will be cooked and puffy.
18.It is very soft when cooled
19.Cut it and eat it
Tips
The key to making a good pancake is to let the dough wake up for enough time, and adding water to the dough is a key step that cannot be omitted..
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